San Francisco has a lovely chain of eateries that cough up amazing sandwiches. It is called Specialty’s Cafe. Yesterday, I took my sumptuous bite into one of them, and guess what I found – a tiny dhania seed.
Nothing surprising – just was intrigued to see dhania seeds used in any other type of cuisine – especially American. Right enough, I wiki-ed it, and found that dhania seeds are not usually used in European (except in Portigal) and American cooking. Well…..what can I say other than I love the flavour of coriander and its seeds, and relished on!
I love playing the game of guessing the ingredients in a restaurant when I am eating my favorite dishes, and wonder every now and then as to how many people do that.